As a small business owner, do you have a purpose beyond building profit?
Guest, Heather Campbell MS, RDN, owner of Glory Nutrition, shares how she’s using her small business as a voice for food insecurity while still providing nutrition services for busy families. Learn how your small business can be an advocate for change even when you have to embrace imperfect progress.
Letʻs Meet Our Guest
Heather Campbell | Owner & Family Meal Expert | Glory Nutrition
Heather Campbell is a Registered Dietitian, mom of 3, AF spouse, and family meal expert. She volunteers in multiple national organizations and is an active advocate for the 1 in 4 military families facing food insecurity.
In her private practice, Glory Nutrition, Heather helps busy families gather around meals together without wasting time, money, or brain space so they can focus on more important things.
Espresso Shot(s)
Want a quick summary of what we discussed during today’s show? See our Espresso Shots we asked Andrea. We’d love to hear your thoughts on these topics!
Toolkit
Our Favorite Project Management Tools
Heather shares great tips on quick and easy meals to help with your busy life on the Gram. Head over to her account and follow her. Her Reels game is pretty on point. Follow here here
Find Our Guest
https://www.instagram.com/glorynutrition/
www.linkedin.com/heatherscampbell
Tip Jar
This episode’s Tip Jar is brought to you by Caitlynn Eldridge, Eldridge CPA, LLC of Caitlynn Eldrigde Virtual CFO
When looking to expand and hire a contractor or employee- practice setting aside those rates for a couple months to see if you can truly commit to hiring!
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